Thai Avenue Food - An Overview
A mild sweet peanut curry slowly and gradually cooked w/ zucchini, mixed bell peppers, fresh new basil & topped w/ kaffir lime leaves.The South Whitehall Township restaurant opened in quarters previously house to the burrito restaurant in a very shopping center on Tilghman Road about 4 months ago. It is a far cry through the eatery's previous Southwestern-themed decor to your understated, sophisticated magnificence of its present-day incarnation.
Brown and terra cotta walls Enjoy off a black ceiling; black tables, chairs, and banquettes maintain the ambiance smooth and concentrated. Except for a lavish, enormous floral arrangement in a regal bronze vase, the restaurant is bare, Which minimalism works effectively below by maintaining the main focus over the food.
Either mainly because we are updating the website or due to the fact someone spilled coffee on it once again. We are going to be back just the moment we end the update or clean up up the coffee.
Sliced roasted duck w/pineapple, string beans, mixed bell peppers & clean basil inside of a mild curry crimson curry.
Motivated from Indian cooking & well prepared from yellow curry & slowly but surely cooked w/ onions, potatoes & zucchini.
Either since we are updating the location or for the reason that somebody spilled coffee on it once again. We are going to be again just once we finish the update or thoroughly clean up the coffee.
Boneless wings filled with glass noodles, floor hen, lemon grass, ginger & served with sweet & bitter sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice incorporated.
Blend of Egg or Rice Noodles in a very sweet yellow curry broth topped w/ bean sprouts, onions, & fresh new basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, homemade chili, brown sauce & egg topped with dried & refreshing scallions
Crispy fifty percent rooster or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in inexperienced curry sauce & vermouth wine to the bok choy vegetable
Grilled hen marinated in a combination of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Special requests may not be honored. For those who have any distinct dietary desires, simply call The shop instantly
A moderate sweet peanut curry slowly cooked w/ zucchini, mixed bell peppers, fresh basil Thai Avenue Food & topped w/ kaffir lime leaves.
Sautéed slice chicken breast or crispy jumbo shrimps with lightly spicy peanut sauce & steamed broccoli.
Influenced from Indian cooking & ready from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and refreshing sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The provider is Specialist and caring, with accommodating personnel who will cater to dietary constraints. The proprietor is recognized for his pleasant and welcoming demeanor. General, it's a great spot for a delicious and enjoyable food. Shoppers' Favorites
50 percent of the boneless duck steamed very first to get rid of extra Body fat then crispy fried, topped with raspberry sauce & vegetables
Ravioli full of blended veggies & rooster, served with sizzling mustard, mayonnaise & sweet brown sauce
There are many dishes I need to try out right here — honey duck (half boneless crispy roast duck with carrots, environmentally friendly peas, cashews, and handmade honey sauce) for just one — that I am counting the days until my return.
Homemade fresh new hen broth soup manufactured with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & green onions.
50 % boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few flavor sauce.
A “need to try” traditional Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves & do-it-yourself chili paste & egg